Responsibilities:

• Control equipment regulating product flow to effectively process materials
• Accurately record statistical process control data
• Properly set up processing equipment and ensure continuous operation
• Diagnose malfunctions, make repairs and perform preventative and corrective maintenance
• Fabricate and assemble new equipment, including electrical and plumbing
• Maintain plant and consumables inventory
• Receive and prepare shipments, organize WIP inventory and keep organized records
• Operate appropriate material handling equipment such as forklift, pallet jacks, tote dumpers in a safe and orderly manner
• Safely handle chemicals with PPE and management of SDS paperwork
• Perform housekeeping and cleaning tasks
• Contribute ideas to continuously improve accuracy and efficiency of the facility

Requirements:

• Working knowledge of electrical systems, schematics, control panels and low and high voltage
• Mechanical aptitude
• Able to work shifts starting at 5am
• Must be fluent in both written and spoken English
• Logical thinker with efficient troubleshooting skills
• Proficient in MS Office
• Understanding of safe work practices and proper handling of tools, electricity, etc.
• Self-managed and organized
• Ability to work as part of a team
• Good people and communication skills
• Must be able to perform the essential job requirements identified in the Functional Job Description for this position, including the ability to lift and move 50 lbs

Desired Qualifications:

• Experience operating seafood processing equipment
• Technical education background
• HACCP certification
• Sanitation control procedure training
• Forklift certification